[Bonetools] FW: [agade] WEBS: Ancient food technology

[איתן איילון]

From: Tzvi Shacham [mailto:shtzvika at netvision.net.il]
Sent: Thursday, July 31, 2014 7:58 AM
To: איתן איילון
Subject: FW: [agade] WEBS: Ancient food technology

---------- Forwarded message ----------
From: Jack Sasson <jack.m.sasson at vanderbilt.edu<mailto:jack.m.sasson at vanderbilt.edu>>
Date: 31 July 2014 02:05
Subject: [agade] WEBS: Ancient food technology
To: "The Agade mailing list." <agade at listserv.unc.edu<mailto:agade at listserv.unc.edu>>


From Julie A. Hruby <Julie.A.Hruby at dartmouth.edu<mailto:Julie.A.Hruby at dartmouth.edu>>:
=========================================

It seems that culinary technologies have been emerging as a subfield
within archaeology for some time now, and that it would be a good time
for those who approach culinary technologies from different scholarly
angles, whether ceramics, palaeoethnobotany, zooarchaeology, fuel
studies, etc., to have a dedicated discussion space. I have initiated
an email mailing list (there will probably also be a Facebook page
shortly, but I’m not quite there yet).

To sign up, go to
<http://listserv.dartmouth.edu/scripts/wa.exe?A0=ANCIENT-FOOD-TECH>
and click on the “subscribe or unsubscribe” link in the bottom right
corner; it should be self-evident from there. The list is conceived
quite broadly, as “a forum for the discussion of the cooking
technologies (including cooking vessels, fuels, etc.) of ancient
Mediterranean and neighboring cultures,” with the hope that
interesting collaborative approaches and pictures of broad culinary
trends will emerge.


Julie Hruby
Assistant Professor of Classics
Dartmouth College
HB 6086
Hanover, NH 03755
(603) 646-2910<tel:%28603%29%20646-2910>

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