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<p class="MsoNormal"><b><span style="font-size:10.0pt;font-family:"Tahoma","sans-serif"">From:</span></b><span style="font-size:10.0pt;font-family:"Tahoma","sans-serif""> Tzvi Shacham [mailto:shtzvika@netvision.net.il]
<br>
<b>Sent:</b> Thursday, July 31, 2014 7:58 AM<br>
<b>To:</b> <span lang="HE" dir="RTL">איתן איילון</span><br>
<b>Subject:</b> FW: [agade] WEBS: Ancient food technology<o:p></o:p></span></p>
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<p class="MsoNormal" style="margin-bottom:12.0pt">---------- Forwarded message ----------<br>
From: <b>Jack Sasson</b> <<a href="mailto:jack.m.sasson@vanderbilt.edu">jack.m.sasson@vanderbilt.edu</a>><br>
Date: 31 July 2014 02:05<br>
Subject: [agade] WEBS: Ancient food technology<br>
To: "The Agade mailing list." <<a href="mailto:agade@listserv.unc.edu">agade@listserv.unc.edu</a>><br>
<br>
<br>
From Julie A. Hruby <<a href="mailto:Julie.A.Hruby@dartmouth.edu">Julie.A.Hruby@dartmouth.edu</a>>:<br>
=========================================<br>
<br>
It seems that culinary technologies have been emerging as a subfield<br>
within archaeology for some time now, and that it would be a good time<br>
for those who approach culinary technologies from different scholarly<br>
angles, whether ceramics, palaeoethnobotany, zooarchaeology, fuel<br>
studies, etc., to have a dedicated discussion space. I have initiated<br>
an email mailing list (there will probably also be a Facebook page<br>
shortly, but I’m not quite there yet).<br>
<br>
To sign up, go to<br>
<<a href="http://listserv.dartmouth.edu/scripts/wa.exe?A0=ANCIENT-FOOD-TECH" target="_blank">http://listserv.dartmouth.edu/scripts/wa.exe?A0=ANCIENT-FOOD-TECH</a>><br>
and click on the “subscribe or unsubscribe” link in the bottom right<br>
corner; it should be self-evident from there. The list is conceived<br>
quite broadly, as “a forum for the discussion of the cooking<br>
technologies (including cooking vessels, fuels, etc.) of ancient<br>
Mediterranean and neighboring cultures,” with the hope that<br>
interesting collaborative approaches and pictures of broad culinary<br>
trends will emerge.<br>
<br>
<br>
Julie Hruby<br>
Assistant Professor of Classics<br>
Dartmouth College<br>
HB 6086<br>
Hanover, NH 03755<br>
<a href="tel:%28603%29%20646-2910">(603) 646-2910</a><br>
<br>
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--- To (re-)subscribe please send a blank email to <a href="mailto:listserv@unc.edu">
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